Öğün Bulgur was established in Kahramanmaraş in 2008 in order to produce our bulgur, which is held dear at Anadolu meals and whose production is as much old as the history of mankind, in accordance with its origin.
Öğün Bulgur, attaining a wide range of products in time by means of its investments in legumes sifting and packaging and in forging production, has managed to become the choice of consumers in the market by producing the traditional products with high quality standards at its modern enterprise.
Finally, Öğün Bulgur, even more increasing its quality in the bulgur production thanks to the method of grinding in the traditional stone mill, has united the products that it produces in high hygiene without touching with traditional naturality and magnificent flavour.
On Daily Basis
Bulgur in stone mill with a capacity of 75 tons
Forging with a capacity of 25 tons
Chickpea sifting with a capacity of 30 tons
Legumes packaging with the capacity of 50 tons
